Mico-Logica Alters Our Perception on the Magic of Mushrooms within Oaxaca, Mexico

When we think associated with mushrooms and the particular southern South america state involving Oaxaca, the first thing which traditionally comes to mind will be María Sabina, Huautla sobre Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as some sort of result of the revolutionary work of Josefina Jiménez and Johann Mathieu around mycology, through their corporation, Mico-lógica.
Based in the commune of Benito Juárez, located in Oaxaca’s Ixtlán district (more commonly known as the Serrucho Septentrión, the state’s major ecotourism region), Mico-lógica’s mission will be threefold: to train both Mexicans and visitors for you to the in the low-cost cultivation of the range regarding mushroom types; to instruct about the medicinal, nutritionary and environmental (sustainable) value of mushrooms; and to perform regular research regarding maximum damage through climate parts and often the diversity associated with substrata for mushroom lifestyle.
The French-born Mathieu relocated to Mexico, together with in fact to help Huautla de Jiménez, in 2004. “Yes, coming all the way to Mexico from France for you to follow my interest in mushrooms seems like a lengthy way to travel, inch Mathieu defined in a good new interview in Oaxaca. “But there really has not been a lot of an opportunity to help conduct studies plus develop a good business around North west The european union, ” he or she carries on, “since reverence intended for mushrooms experienced been basically absolutely eradicated by The Cathedral over the course of centuries; and I found that Mexico still retains the respect and gratitude to the medicinal and nutritional price regarding hongos. Mexico is definitely faraway from mycophobic. “
Huautla para Jiménez is whole lot more than a several hour drive from the nearest metropolitan center. Accordingly, Mathieu eventually realized that keeping yourself in Huautla, while possessing a great historic allure together with being in a geographic spot conducive for you to operating with mushrooms, would impede his efforts to raise some sort of business and develop widespread interest in learning about fungi. Mathieu started to be cognizant of the strong reputation of Oaxaca’s ecotourism areas of the Serranía Septentrion, and indeed the Feria Local de Hongos Silvestres (regional wild mushroom festival), presented annually throughout Cuahimoloyas.
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Mathieu met Josefina Jiménez in the summertime quick mushroom event. Jiménez got moved to Oaxaca through hometown Mexico Area within 2002. The two distributed similar interests; Jiménez possessed studied agronomy, and for in close proximity to a ten years got been handling sustainable farming projects in rural gardening communities within the Huasteca Potosina spot involving San Luis Potosí, the forest of Militar and the seacoast associated with Chiapas. Mathieu in addition to Jiménez became business, and after that living partners in Benito Juárez.
Mathieu and Jiménez happen to be concentrating on three mushroom species in their hands-on workshops; oyster (seta), shitake and even reishi. Their one-day workshops are for oyster mushrooms, and two-day establishments for that latter two kinds of fungus. “With reishi, and to a smaller extent shitake, we’re furthermore training a good fair little regarding the medicinal uses involving mushrooms, so more moment is required, ” says Mathieu, “and with oyster mushrooms it can predominantly [but not exclusively] some sort of training on cultivation. “
Even though training seminars will be now only given in Benito Juárez, Mathieu and Jiménez plan to grow operations to include both equally typically the central valleys and even coastal regions of Oaxaca. The object is usually to have a network of producers growing different mushrooms that happen to be optimally suited for fostering using the particular microclimate. Generally there are in relation to 70 sub-species of oyster mushrooms, and thus as a types, the adaptability of this oyster mushroom to distinct weather regions is remarkable. “The oyster can become grown in a lot regarding different substrata, that is just what we’re experimenting with suitable now, ” he elucidates. The oyster mushroom can easily thrive when grown about products which would in any other case be waste, such because discard by cultivating espresso beans, sugar cane, agave (including the fibrous waste made in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as list goes in. Agricultural throw away which may well otherwise be kept to be able to rot or turn out to be burnt off, each with unfavorable environment implications, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a highly sustainable, green industry. Around the past a long period South america has in fact also been in the fore throughout several areas of sustainable market.
Mathieu exemplifies just how mushrooms can serve a great probably even greater ecological good:
“They can maintain up to thirty 1000 times their mass, obtaining implications for inhibiting erosion. They’ve been used in order to clean up olive oil splatters through absorption therefore will be an important vehicle intended for habitat restoration. Research features also been done with mushrooms in the war towards carpenter ant destruction; is actually been suggested that this make use of fungi has the potential to completely revamp the pesticide field in an environmentally friendly way. You can find practically hundreds associated with other eco-friendly applications regarding mushroom usage, and within each case often the mushroom remains the edible result. Take a look into the Robert Stamets YouTube lecture, 6th Ways Mushrooms Conserve The World. “
Mathieu together with Jiménez can typically be found selling their products on saturdays and sundays in the organic markets inside Oaxaca. They’re both more than ready to talk about the vitamins and minerals of their very own products which range by normally their fresh mushrooms, but as preserves, marinated together with either chipotle plus nopal or perhaps jalapeño and even cauliflower. The mushroom’s nutritional B12 cannot be found inside fruits or fresh vegetables, in addition to appropriately a diet which usually consists of fungi is highly essential for vegetarians which are not able to get B12, almost all often contained in lean meats. Mushrooms are always a good swap for meats, together with the edge that they are not necessarily full of antibiotics and the usually found in industrially processed animal meat products.
Mico-lógica likewise promote teas and extracts manufactured from different mushroom species, each one formulated as either a supplement, as well as for their healing houses. While neither Mathieu nor Jiménez has the pharmacological qualifications to assign mycological treatment for really serious problems, Mathieu’s own research points to the particular medicinal make use of of mushrooms going out with from pre-history, to the found. He notes properties involving mushrooms which can help to restore the repellent system, and so the make use of of fungus infection as the match up in the cure of cancer and even AIDS, and their utility within controlling diabetic and dealing with high cholesterol.
“We have to all be embracing this organic production of mushrooms, ” Mathieu concludes. “It’s so easy, it involves some sort of minimum capital expenditure, plus the idea provides substantial advantages, both for those eating hongos for nutritional in addition to medical reasons, and to get typically the producers, even smaller scale. Mico-lógica also has for sale dried mushrooms. Yet just about all of the dried mushrooms sold in Mexico are usually imported from China, and even are not organic. Is actually the real pity with a lot of levels. very well

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